Bouvet-Jabloir (NE)

"Merlot" 2018

Province: Neuchâtel
Grape(s): Merlot
Aging: Oak barrel
Agriculture: Sustainable
Alcohol: 13.5%
Drink before: 2030 

Wine to be served on special occasions and / or with great food. Logically we think about red and game meat on a Sunday with some small round potatoes with salt on it but it could also "pimp" some veggies meals with tomate sauce as an example. Temperature: 15 to 18°C.
Decant 1 to 2 hours. Drink before 2030.

Bouvet-Jabloir is a small family-owned wine estate (5ha) established in Auvernier led by two brothers Alexandre & Dimitri. Young and innovative they are considered to be one of the estate to follow in the region thanks to the excellent overall quality of their wines! 

Neuchâtel is one of the smallest vineyard in Switzerland. However, this is where you'll find the biggest percentage of organic wines and this is also where overall quality is recognised all over the country (Pinot Noir & Chardonnay leading). This a great area worthing the attention. This comment is obviously very subjective due to the fact that we live there! :).