Möhr-Niggli (GR)

Viognier 2018

Province: Graubünden
Grape(s): Viognier
Aging: Oak barrel
Agriculture: Organic
Alcohol: 13%
Drink before: 2028   

Fruity (peach, apricot) with some oaky notes this wine is definitely not for the "apéro". It should be great with poulty, fish, white meat because it's super rich, complex and with a loooooong finish. But I say "should" cause I had it by itself. This wine will leave a mark. For sure! Try out also with cheeses.
Must be served between: 9-11°C.

Matthias & Sina are two globetrotters. Before settling down in settling down in Sina's parents estate in Maienfeld (GR) they traveled the world and got experience in France, Italy and mainly California. Since they're back they are dedicated in the production of high quality wines with low intervention in the cellar. Their wines are served in many high quality gastronomic restaurants.

Graubünden is the 10th biggest wine region in Switzerland. 80% of the vineyard will be located near Chur and more precisely in the villages of Malan, Jenins, Maienfeld and Fläsch. The main varietal is (like everywhere in the Swiss German Part) the Pinot Noir but the region is also know for its Chardonays, Pinot Gris and also for one of the rarest varietal on earth : the Completer (white wine). Graubünden is known as the region giving the best Pinot Noir in the country.